March 30, 2009
Happy birthday to me
March 25th had come and gone and I was kind of craving a birthday cake so on the 26th after dinner, Jason surprised me with a delicious gluten-free, flour-free chocolate truffle cake. OH. MY. GRACIOUS. It was scrumptious and dense and had to be eaten over 4 days because its density and richness demanded very small slices.

Picture of my birthday cake 2009
Actually, I’m dragging out my birthday week through to the weekend. Jason and I enjoyed a drawn out and delicious repast at El Gaucho in Bellevue. To start, we enjoyed cocktails, El Gaucho’s signature cheesey bread, and Caesar salad dressed tableside.

Picture of Jason and I at El Gaucho Steakhouse for my birthday
I ordered Dungeness king crab legs and Jason chose the hazelnut-encrusted rack of lamb. El Gaucho serves their side dishes paesano-style and so we shared sauteed spinach and skillet hashbrowns. To whet our whistles with the main course, the sommelier suggested a spicey Betz syrah.

Wine label for Betz 2005 La Cote Rousse Syrah -- Red Mountain

Poster of the play, Not Now, Darling, by Microsoft Theater Troupe